Ranch Chicken & Potato Casserole

Image of the ranch chicken and potato casserole.

This hearty potato dish will leave you full and satisfied. It’s a meal in one. Cheesy, meaty and delicious, it brings potatoes to a whole new level!


1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
3 pounds potatoes, peeled and quartered
1 teaspoon dried parsley
½ teaspoon dried basil
1 teaspoon dill
1 teaspoon garlic powder
1 teaspoon onion powder or minced onion
Salt and pepper
1 cup shredded cheddar cheese
Optional toppings: green onions, chives, sour cream


  • Heat oven to 400 F. Lightly grease a 9-by-13-inch pan with nonstick cooking spray.
  • Toss potatoes with chicken breasts, parsley, basil, dill, garlic powder, onion powder, salt and pepper.
  • Place mixture in prepared pan and bake for 45 minutes until chicken is cooked and potatoes are soft.
  • Add cheese to pan and bake an additional 5-10 minutes unit cheese melts.
  • Serve warm. Top with green onions, chives and sour cream, if desired.
  • Enjoy!
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